All-natural, always.

Coffee and matcha got us through long days at our corporate jobs. But the more we paid attention to what we were putting in our bodies, the harder it was to ignore what was in most flavored syrups: artificial ingredients, strange aftertastes, and labels we couldn’t understand.

So we made our own. We weren’t chemists, just two friends experimenting in our kitchens until we created a simple syrup we loved, one that makes everything from coffee and matcha to cocktails and pancakes taste better.

We believe a simple syrup should do more than taste good. It should make every coffee, cocktail, and treat a little better. That’s Good Mornings: clean ingredients, nothing artificial, really good flavor.

— Maria & Gina